THE TıKANıK AçMA DIARIES

The lemon zest also provides the Kani Salad a contemporary taste that smoothes around any fishiness within the crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, including limes, and rice vinegar will get the job done within a pinch.- Chopped scallions give the Kani Salad a delicate onion taste that compliments